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Kippenvlees Sate
Jumbo8718452894680

Kippenvlees Sate

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 12 Dec 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pindasaus62.8%No flag
  • Water35.8%No flag›
  • Peanut11.3%No flag›
  • Sugar4.1%No flag›
  • Tomato puree4.1%No flag
  • Spice3.7%No flag›
  • Ginger1.9%No flag›
  • Chili pepper0.9%No flag›
  • Paprika powder0.5%No flag
  • Garlic0.2%No flag›
  • Onion0.2%No flag›
  • Salt0.3%No flag›
  • Thickener0.3%No flag
  • E4120.3%No flag
  • Preservative0.3%No flag
  • E2020.3%No flag
  • Natural flavouring0.3%No flag
  • Sugar0.3%No flag›
  • Yeast extract0.3%No flag›
  • Rapeseed oil0.3%No flag›
  • Inulinevezel0.3%No flag
  • Natuurazijn0.3%No flag
  • Molasses0.3%No flag›
  • Hydrolysed proteins0.3%No flag
  • Soya0.1%No flag›
  • Corn0.1%No flag›
  • Modified corn starch0.6%No flag›
  • Gegaarde kipspiesjes37.2%No flag
  • Chicken meat36.6%No flag
  • Rapeseed oil0.3%No flag›
  • Soy protein0.1%No flag›
  • Red chili pepper<0.1%No flag
  • Flavouring<0.1%No flag
  • Potato starch<0.1%No flag›
  • WaterNo flag›
  • Coconut oilNo flag›
  • Glucose syrupNo flag›
  • Modified corn starchNo flag›
  • SpiceNo flag›
  • Chili pepperNo flag›
  • Paprika powderNo flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • Dried garlicNo flag›
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • AcidNo flag›
  • Azijnzuur · E260No flag
  • PreservativeNo flag
  • E202No flag
Show original label text

Pindasaus (water, PINDA 11,3%, suiker, tomatenpuree, specerijen [gember, chilipoeder, paprikapoeder, knoflookpoeder, uienpoeder], zout, verdikkingsmiddel: E412, conserveermiddel: E202, natuurlijk aroma, gekaramelliseerde suiker, gistextract, raapzaadolie, inulinevezel, natuurazijn, melasse, gehydrolyseerd plantaardig eiwit [SOJA, maïs], gemodificeerd maïszetmeel), gegaarde kipspiesjes 37,2% (kippenvlees 36,6%, raapzaadolie, SOJA-eiwit, gedroogde rode peper, aroma, aardappelzetmeel, water, kokosolie, glucosestroop, gemodificeerd maïszetmeel, specerijen [chilipeper, paprikapoeder], zout, natuurlijk aroma, gedroogde knoflook, stabilisatoren: E450, E452 en E466, voedingszuur: azijnzuur, conserveermiddel: E202)

Alerts

Declared allergens

This product declares Peanut, Soy.

Declared on pack via Open Food Facts · updated 12 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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