Declared allergens
This product declares Dairy, Gluten, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Dec 2025
Jumbo Luxe Kaasplateau 443 g
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).
- High
Allergens
- Dairy
- Gluten
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Dec 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Blue Stilton cheese50%No flag
- Blauwschimmelcultuur6.3%No flag
- Lactic ferments3.1%No flag
- Torre Campos1.6%No flag
- Sheeps milk0.8%No flag
- Animal based rennet0.2%No flag
- Acidity regulator<0.1%No flag
- E509<0.1%No flag
- Lactic ferments<0.1%No flag
- Preservative<0.1%No flag
- E235<0.1%No flag
- E202<0.1%No flag
- ColourNo flag
- E172No flag
- CamembertNo flag
- Lactic fermentsNo flag
- Abdij kaasNo flag
- Lactic fermentsNo flag
- ColourNo flag
- E160bii · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- PeergeleiNo flag
- PepergeleiNo flag
- Totaal gehalte aan suikers 52 g perNo flag
- PimientoNo flag
- Malted wheat flourNo flag
- GERST emoutextractNo flag
- KoolzaadolleNo flag
- PreservativeNo flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- E202No flag
- E262No flag
- Flour treatment agentNo flag
- E300No flag
- Whole wheat flourNo flag
- Rye sourdoughNo flag
- Spelt flourNo flag
Show original label text
Blue Stilton cheese (BOB*): gepasteuriseerde MELK, zout, vegetarisch stremsel, blauwschimmelcultuur, zuursel., Torre Campos: gepasteuriseerde MELK, gepasteuriseerde schapenMELK, zout, dierlijk stremsel, zuurteregelaar: E509, zuursel, conserveermiddelen: E235 en E202, kleurstof: E172., Camembert: gepasteuriseerde MELK, zuursel (MELK), zout, vegetarisch stremsel., Abdij kaas: gepasteuriseerde MELK, zout, zuursel, vegetarisch stremsel, kleurstof: E160b(ii)., Peergelei: kweeperen, suiker (pepergelei: bereid met 69 g vruchten per 100 g / totaal gehalte aan suikers 52 g per 100 g)., Kletzenbrood: vruchten 45% (vijg, rozijn, abrikoos, pruim), water, rijstebloem, noten 4% (HAZELNOOT, WALNOOT), suiker, specerijen (kaneel, kruidnagel, gember, koriander, foelie, nootmuskaat, kardemom, piment), TARWEbloem, TARWEmoutmeel, GERST emoutextract, gist, zonnebloemolie, koolzaadolle, conserveermiddelen: E220 (SULFIET), E202 en E262, enzymen (TARWE), zout, meelverbeteraar: E300, ROGGEbloem, volkorenTARWEmeel, ROGGEzuurdesem, SPELTbloem., * BOB = kaas met Beschermde Oorsprongsbenaming.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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