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Luxe Puntenvlaai Winter 5st
Jumbo8718452948437

Luxe Puntenvlaai Winter 5st

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 14 Dec 2025

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar50.6%No flag›
  • Water24.7%No flag›
  • Pasteurized skimmed milk12.4%No flag
  • Wheat flour6.2%No flag›
  • Whipped cream3.1%No flag
  • Vegetable fat1.5%No flag
  • Palm0.8%No flag
  • Coconut0.4%No flag›
  • Geheel geharde kokos0.2%No flag
  • Geheel geharde palmpit<0.1%No flag
  • Palm kernel oil<0.1%No flag›
  • Strawberry0.8%No flag›
  • Vegetable oil0.4%No flag›
  • Palm0.2%No flag
  • Rapeseed oil<0.1%No flag›
  • Coconut<0.1%No flag›
  • Sunflower<0.1%No flag›
  • Apricot0.2%No flag›
  • Barn eggs<0.1%No flag
  • Flavouring<0.1%No flag
  • Vanilla<0.1%No flag›
  • Flavouring<0.1%No flag
  • VanillaNo flag›
  • NatuurlijkNo flag
  • FlavouringNo flag
  • NatuurlijkNo flag
  • FlavouringNo flag
  • LemonNo flag›
  • NatuurlijkNo flag
  • StrawberryNo flag›
  • NatuurlijkNo flag
  • Dextrose<0.1%No flag›
  • Modified potato starch<0.1%No flag
  • EmulsifierNo flag
  • E471No flag
  • E472aNo flag
  • E475No flag
  • E481No flag
  • Soya lecithinNo flag›
  • E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sunflower lecithinNo flag›
  • Modified corn starchNo flag›
  • ButterNo flag›
  • Sugar syrupNo flag
  • Apple pulpNo flag
  • StabiliserNo flag
  • E412No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E263No flag
  • E170No flag
  • Whole milk powderNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • ColourNo flag
  • Karamel · E150No flag
  • Carotenen · E160aNo flag
  • Paprika-extract · E160cNo flag
  • E160bii · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Skimmed milk powderNo flag
  • Acidity regulatorNo flag
  • Citroenzuur · E330No flag
  • E509No flag
  • E331No flag
  • Appelzuur · E296No flag
  • E575No flag
  • E525No flag
  • E501No flag
  • E503No flag
  • Gelling agentNo flag
  • Pectinen · E440aNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E263No flag
  • Cocoa butterNo flag›
  • Free range egg yolkNo flag
  • Fructose-glucosestroopNo flag
  • Whey powderNo flag
  • Strawberry pureeNo flag
  • HazelnutNo flag›
  • ThickenerNo flag
  • E401No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E412No flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Glucose syrupNo flag›
  • SaltNo flag›
  • PreservativeNo flag
  • E202No flag
  • E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • Wheat starchNo flag›
  • Dehydrated glucose syrupNo flag
  • Lemon peelNo flag›
  • Wheat glutenNo flag›
  • EnzymeNo flag›
  • WheatNo flag›
  • Fat reduced cocoa powderNo flag
  • SaltNo flag›
  • AcidNo flag›
  • Citroenzuur · E330No flag
  • LactoseNo flag›
  • Bourbon vanillaNo flag›
  • SpiceNo flag›
  • CinnamonNo flag›
  • AntioxidantNo flag
  • E300No flag
  • Invert sugar syrupNo flag›
  • Wheat fiberNo flag
  • MolassesNo flag›
  • CarrotNo flag›
  • Safflower concentrateNo flag
  • Milk proteinsNo flag›
  • Soya flourNo flag›
  • Rice starchNo flag›
  • Geïnactiveerde gistNo flag
  • Potato starchNo flag›
  • Geinactiveerd TARWEdesemNo flag
  • E= door de EU goedgekeurde hulpstofNo flag
Show original label text

Suiker, water, gepasteuriseerde magere MELK, TARWEbloem, gepasteuriseerde slagroom (MELK), plantaardige vetten (palm, kokos, geheel geharde kokos, geheel geharde palmpit, palmpit), aardbeien, plantaardige oliën (palm, raapzaad, kokos, zonnebloem), abrikoos, gepasteuriseerd scharrelEI, aroma's (vanille, aroma (bevat MELK), vanille (natuurlijk), aroma (natuurlijk), aroma, citroen (natuurlijk), aardbei (natuurlijk)), dextrose, gemodificeerd aardappelzetmeel, emulgatoren: E471, E472a, E475, E481, SOJAlecithine, E433, zonnebloemlecithine, gemodificeerd maiszetmeel, roomboter (MELK), suikerstroop, appelpuree, stabilisatoren: E412, E407, E466, E263, E170, volle MELKpoeder, rijsmiddelen: E450, E500, kleurstoffen: karamel, carotenen, paprika-extract, E160b(ii), magere MELKpoeder, zuurteregelaars: citroenzuur, E509, E331, appelzuur, E575, E525, E501, E503, geleermiddelen: pectinen, E450, E339, E341, E263, cacaoboter, scharrelEIgeel, fructose-glucosestroop, weipoeder (MELK) (vegetarisch), aardbeienpuree, HAZELNOOTstukjes, verdikkingsmiddelen: E401, E407, E412, E466, glucosestroop, zout, conserveermiddelen: E202, E224, TARWEzetmeel, gedroogde glucosestroop, citroenschil, TARWEgluten, enzymen (TARWE), magere cacaopoeder, bakkerszout, voedingszuur: citroenzuur, lactose (MELK), bourbon vanille, specerijen (kaneel), vlierbessenextract, antioxidant: E300, invertsuikerstroop, TARWEvezel, melasse, wortelconcentraat, saffloerconcentraat, MELKeiwit, SOJAmeel, rijstzetmeel, geïnactiveerde gist, aardappelzetmeel, geinactiveerd TARWEdesempoeder, E= door de EU goedgekeurde hulpstof.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 14 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 6 low · 20 not assessed

20 of 29 ingredients not yet assessed · Show all
  1. 26SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

88 items

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