Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 12 Dec 2025
Macaroni Ham Kaas
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 12 Dec 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gekookte macaroni50%No flag
- Ham-kaassaus50%No flag
- Ham8.2%No flag
- Pork meat4.9%No flag
- Nitrietpekelzout0.4%No flag
- Preservative0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Stabiliser<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactic ferments0.2%No flag
- Goudse geraspte kaas4.2%No flag
- Lactic ferments0.2%No flag
- Herb2.1%No flag
- Kaliumchloride · E5080.3%No flag
- Natural flavouring0.1%No flag
- Garlic puree<0.1%No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
Show original label text
Gekookte macaroni 50% (water, TARWEgriesmeel, raapzaadolie), ham-kaassaus 50% (water, gegaarde hamblokjes 8,2% [varkensvlees Beter Leven 1 ster 4,9%, water, aardappelzetmeel, nitrietpekelzout (zout, conserveermiddel: E250), witte peper, dextrose, antioxidant: E301, stabilisator: E450], geraspte kaas 4,5% [gepasteuriseerde MELK Beter Leven 3 sterren, aardappelzetmeel, zout, zuursel, vegetarisch stremsel], Goudse geraspte kaas 4,2% [gepasteuriseerde MELK, aardappelzetmeel, zout, zuursel, vegetarisch stremsel], plantaardige oliën [zonnebloem, raapzaad], maïszetmeel, glucosestroop, kruiden [peterselie, oregano], gistextract, MELKeiwitten, zout, kaliumchloride, natuurlijke aroma's [MELK], knoflookpuree, specerijen [nootmuskaat, witte peper], verdikkingsmiddel: E415)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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