Declared allergens
This product declares Sesame, Soy.
Declared on pack via Open Food Facts · updated 14 Dec 2025
Jumbo Mihoen Babi Ketjap 450 g
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 14 Dec 2025
Ingredients
- Ketjapsaus31%No flag
- Sugar syrup7.8%No flag
- Tomato puree3.9%No flag
- Modified tapioca starch1%No flag
- Colour0.1%No flag
- Karamel · E1500.1%No flag
- Sesame seeds<0.1%No flag
- Gelling agentNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Azijnzuur · E260No flag
- Citroenzuur · E330No flag
- Garlic pureeNo flag
- Pork meat11%No flag
- Pork meat5.5%No flag
- Acidity regulator<0.1%No flag
- E262<0.1%No flag
- E326<0.1%No flag
- Atjar58%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Mihoen goreng 54% (gekookte rijstnoedels 25% [water, rijst, zetmeel (maïs, sago)], water, prei 4,3%, gepasteuriseerd scharrelEI Beter Leven 1 ster 3,6%, wortel 3,6%, raapzaadolie, ui, gegaarde varkensvleesblokjes 2,2% [varkensvlees Beter Leven 1 ster, dextrose, varkenseiwit, water, aardappelzetmeel, zout, kaliumzout, conserveermiddel: E262, voedingszuur: E326, stabilisatoren: E450 en E451], hamblokjes 2% [varkensvlees Beter Leven 1 ster, water, tapiocazetmeel, zout, conserveermiddel: E250], zout, suiker, gistextract, gemodificeerd zetmeel [tapioca, maïs], maïszetmeel, maltodextrine, oesterextract [WEEKDIER], gehydrolyseerd maïseiwit, kleurstof: karamel, azijn, conserveermiddelen: E202 en E211, aroma, specerijen [knoflookpoeder, uienpoeder, kurkuma]), ketjapsaus 31% (water, suikerstroop, geconcentreerde tomatenpuree, suiker, gemodificeerd tapiocazetmeel, uienpuree, SOJA-eiwit, kleurstof: karamel, gemberpuree, chilipeper, SESAMzaad, geleermiddel: E466, zout, voedingszuren: azijnzuur en citroenzuur, gistextract, knoflookpuree, raapzaadolie), gegaard varkensvlees 11% (varkensvlees Beter Leven 1 ster, gistextract, suiker, water, zout, raapzaadolie, zuurteregelaars: E262 en E326), atjar (witte kool, wortel 0,3%, zout)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
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