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Muesli bollen
JumboMuesli Bollen · 8718452796588

Muesli bollen

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Lupin
  • Sesame
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 20 Sep 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whole wheat flour46.6%No flag
  • Oat flakes4.1%No flag
  • Baker S yeast3.9%No flag
  • Wheat gluten3.9%No flag›
  • Sunflower seed3.9%No flag›
  • Dried apple3.7%No flag
  • Corinthian raisins3.2%No flag
  • Whey powder2.6%No flag
  • Almond1.9%No flag›
  • Hazelnut1.9%No flag›
  • Dextrose1%No flag›
  • Balkerszout1%No flag
  • Vegetable oil1%No flag›
  • Rapeseed oil0.5%No flag›
  • Sunflower0.5%No flag›
  • Emulsifier1%No flag
  • E4711%No flag
  • E472e1%No flag
  • E4821%No flag
  • Enzyme1%No flag›
  • Wheat1%No flag›
  • Flour treatment agent1%No flag
  • E3001%No flag
  • Raising agent1%No flag
  • E4501%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5001%No flag
  • Flavouring1%No flag
  • Spice1%No flag›
  • Cinnamon0.5%No flag›
  • Turmeric0.5%No flag›
  • Thickener1%No flag
  • E4121%No flag
  • Acid1%No flag›
  • Citroenzuur · E3301%No flag
  • Milk proteins1%No flag›
  • Pea protein1%No flag›
  • Lees meer op ra.org1%No flag
  • Barley1%No flag›
  • Oat1%No flag›
  • Milk1%No flag›
  • Almond1%No flag›
  • Hazelnut1%No flag›
  • Egg0.9%No flag›
  • Soya0.9%No flag›
  • Sesame0.8%No flag
  • Lupin bean0.8%No flag
Show original label text

VolkorenTARWEmeel, rozijnen 15,4% water, HAVERvlokken 4,1%, bakkersgist, TARWEgluten, zonnebloempitten, gedroogde appel 3,7%, krenten 3,2%, weipoeder (MELK) (vegetarisch), AMANDEL 1,9%, geroosterde HAZELNOOT 1,9%, dextrose, balkerszout, volkorenmoutmeel (GERST, TARWE), plantaardige oliën (raapzaad, zonnebloem), emulgatoren: E471 (niet dierlijk), E472e (niet dierlijk) en E482 (niet dierlijk), enzymen (TARWE), meelverbeteraar: E300, rijsmiddelen: E450 en E500, aroma's, specerijen (kaneel, kurkuma), verdikkingsmiddel: E412, voedingszuur: citroenzuur, MELKeiwit, erwteneiwit. 'Rainforest Alliance Certified. Lees meer op ra.org. E=door EU goedgekeurde hulpstof Allergenen: tarwe, gerst en haver (gluten), melk, amandel, hazelnoot. Kan bevatten: andere gluten - bevattende granen, ei, soja, sesam en lupine.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Lupin, Sesame, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 20 Sep 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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