Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Dec 2025
Jumbo Ovenschotel Witlof Bacon 400 g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Dec 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Belgian endive62.5%No flag
- Belgian endive60.1%No flag
- Antioxidant1.8%No flag
- E3001.8%No flag
- E3020.6%No flag
- Cheese sauce22.5%No flag
- Kaasspread6.6%No flag
- Lactic ferments0.4%No flag
- Emulsifying salts0.8%No flag
- Citroenzuur · E3300.8%No flag
- E4520.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Tapioca2.3%No flag
- Kookroom0.6%No flag
- Skimmed milk0.3%No flag
- Wheat protein0.3%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Bacon7.5%No flag
- Pork meat4.2%No flag
- Flavouring0.8%No flag
- Pork protein0.4%No flag
- Antioxidant0.1%No flag
- E3010.1%No flag
- E331<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke<0.1%No flag
- Hard cheese7.5%No flag
- Lactic ferments0.7%No flag
Show original label text
Witlof (witlof 60,1%, antioxidanten: E300 en E302), kaassaus 22,5% (water, kaasspread [kaas 2% (gepasteuriseerde MELK, zuursel, zout, vegetarisch stremsel), boter (MELK), aardappelzetmeel, zout, smeltzouten: citroenzuur en E452], gemodificeerd zetmeel [tapioca, maïs], kookroom [magere MELK, room (MELK), maïszetmeel], gehydrolyseerd TARWE-eiwit, MELKeiwit, natuurlijke aroma's [MELK], witte peper, conserveermiddel: E202), bacon 7,5% (varkensvlees, zout, aroma, varkenseiwit, suiker, antioxidant: E301, voedingszuur: e331, conserveermiddel: E250, rook), geraspte harde kaas 7,5% (gepasteuriseerde MELK, zout, zuursel, vegetarisch stremsel)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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