GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Jumbo Pain Provence ca. 105g
Jumbo Pain Provence ca. 105g
Jumbo·2376140000000

Jumbo Pain Provence ca. 105g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Pork meat75%—
  • Water11.2%—›
  • Wheat flour7.3%—›
  • Salt3.7%—›
  • Red bell pepper0.8%—›
  • Cultivated mushroom0.6%—›
  • Cep0.6%—
  • Acid0.3%—›
  • E3260.3%—
  • E2620.3%—
  • E3300.1%—
  • E260<0.1%—
  • Hydrolysed rapeseed protein<0.1%—
  • Potato starch<0.1%—›
  • Spice—›
  • Fiber—
  • Wheat—›
  • Pea—›
  • Potato—›
  • Bamboo—
  • Lemon—›
  • Lime—›
  • Caramelised sugar—
  • Herb—
  • Stabiliser—
  • E450⚠ Low
  • E452⚠ Low
  • Maltodextrin—›
  • Sugar—›
  • Flavouring—
  • Modified potato starch—
  • Yeast extract—›
  • Natural flavouring—
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
Show original label text

Varkensvlees 75%, water, TARWEbloem, zout, gedroogde rode paprika 0,8%, gedroogde champignon 0,6%, gedroogd eekhoorntjesbrood 0,6%, voedingszuren: E326, E262, citroenzuur en azijnzuur, gehydrolyseerd koolzaadeiwit, aardappelzetmeel, specerijen, vezel (tarwe, erwt, aardappel, bamboe, citroen, limoen), gebrande suiker, kruiden, stabilisatoren: E450 en E452, maltodextrine, suiker, aroma, gemodificeerd aardappelzetmeel, gistextract, natuurlijk aroma, antioxidant: E301, conserveermiddel: E250

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05CULTIVATED MUSHROOMCompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11YEASTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.