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  2. Jumbo Party Muffins 300 g
Jumbo Party Muffins 300 g
Jumbo·8718452676088

Jumbo Party Muffins 300 g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.6%—›
  • Barn eggs24.2%—
  • Rapeseed oil12.1%—›
  • Wheat flour6.1%—›
  • Stabiliser3%—
  • E4223%—
  • E4201.5%—
  • Cocoa paste0.8%—
  • Cocoa butter0.4%—›
  • Whole milk powder0.2%—›
  • Wheat starch<0.1%—›
  • Modified potato starch<0.1%—
  • Whey powder<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E481—
  • Soya lecithin—›
  • Sunflower lecithin—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Rice starch—›
  • Wheat gluten—›
  • Preservative—
  • E282⚠ Low
  • E202—
  • Salt—›
  • Natural flavouring—
  • Thickener—
  • E466⚠ Low
  • E415—
  • Algae concentrate—
  • Safflower—›
  • Glazing agent—
  • E901—
  • E414—
  • E903—
  • Water—›
Show original label text

Suiker, scharrelEI, raapzaadolie, TARWEbloem, stabilisatoren: E422 (niet dierlijk) en sorbitolen, cacaomassa, cacaoboter, volle MELKpoeder, TARWEzetmeel, gemodificeerd aardappelzetmeel, weipoeder (MELK) (vegetarisch), emulgatoren: E471 (niet dierlijk), E481 (niet dierlijk), SOJAlecithine en zonnebloemlecithine, rijsmiddelen: E450 en E500, rijstzetmeel, TARWEgluten, conserveermiddelen: E282 en E202, zout, natuurlijke aroma's, verdikkingsmiddelen: E466 en E415, geconcentreerde sappen (radijs, zwarte bes, citroen), algenconcentraat, saffloerextract, glansmiddelen: bijenwas, arabische gom en E903, water

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05COCOA BUTTERCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10LECITHIN, SUNFLOWERCompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SAFFLOWERCompoundNot assessed
  14. 14AQUAHydrationNot assessed

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