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- Sheeps milk93%—
- Salt2.4%—›
- Stremsel van lam2.4%—
- Lactic ferments2.4%—
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schapenMELK, zout, stremsel van lam, melkzuurbacteriën
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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