Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Jumbo pink lemonade filled cupcake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pink vanilla sponge cake62.5%No flag
- Niacin · E3753.8%No flag
- Riboflavin · E1010.5%No flag
- Egg yolk with sodium silicoaluminate0.9%No flag
- Skimmed milk0.5%No flag
- Raising agent0.2%No flag
- E500ii0.2%No flag
- E500ii0.2%No flag
- Sodium acid pyrophosphate · E450i0.1%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Red 40 · E129<0.1%No flag
- Lemon buttercream18.8%No flag
- Icing sugar4.7%No flag
- Natural and artificial lemon flavor0.6%No flag
- Lemon puree<0.1%No flag
- Citric acid · E330<0.1%No flag
- Lemon cellsNo flag
- Concentrated lemon juiceNo flag
- Fd&c yellow #5 · E102<0.1%No flag
- Lemon pudding9.4%No flag
- Skimmed milk0.1%No flag
- Natural and artificial lemon flavor<0.1%No flag
- Lemon pureeNo flag
- Citric acid · E330No flag
- Lemon cellsNo flag
- Concentrated lemon juiceNo flag
- Pink buttercream dollop9.4%No flag
- Icing sugar2.3%No flag
- Natural and artificial flavouring0.3%No flag
- Red 40 · E1290.3%No flag
Show original label text
Pink vanilla sponge cake (sugar, enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, egg white, egg yolk with sodium silicoaluminate, nonfat milk, leavening [baking soda {sodium bicarbonate}, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], red 40), lemon buttercream (butter, powdered sugar [sugar, cornstarch], soybean oil, palm kernel oil, natural & artificial lemon flavor, corn syrup, sugar, lemon puree [water, citric acid, sugar, lemon pulp cells, lemon juice concentrate, lemon oil], fd&c yellow #5), lemon pudding (sugar, water, modified corn starch, soybean oil, cottonseed oil, skim milk, vitamin a palmitate, natural & artificial lemon flavor, corn syrup, sugar, lemon puree [water, citric acid, sugar, lemon pulp cells, lemon juice concentrate, lemon oil]), pink buttercream dollop (butter, powdered sugar [sugar, cornstarch], soybean oil, palm kernel oil, natural & artificial flavor, red 40)
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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