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Pita Shaorma
Jumbo8718452464029

Pita Shaorma

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 Dec 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour35%No flag›
  • Shoarmareepjes25.9%No flag
  • Pork meat25.4%No flag
  • Spice0.4%No flag›
  • Coriander0.1%No flag›
  • Cumin<0.1%No flag›
  • Ginger<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Mace<0.1%No flag›
  • Fennel seed<0.1%No flag›
  • Paprika powder<0.1%No flag
  • Clove<0.1%No flag›
  • TurmericNo flag›
  • PimientoNo flag
  • GarlicNo flag›
  • Red chili pepper<0.1%No flag
  • Fenugreek<0.1%No flag›
  • Salt<0.1%No flag›
  • FlavouringNo flag
  • SoyaNo flag›
  • CeleryNo flag›
  • Vegetable oilNo flag›
  • PalmNo flag
  • Volledig geraffineerde sojaNo flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • DextroseNo flag›
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Water19.4%No flag›
  • Pork meat12.9%No flag
  • Pork meat6.7%No flag
  • Breadcrumbs3.6%No flag
  • Wheat flour1.9%No flag›
  • Wheat bran0.8%No flag›
  • Yeast0.4%No flag›
  • Salt0.4%No flag›
  • Wheat starch1.3%No flag›
  • Salt0.6%No flag›
  • Stabiliser0.3%No flag
  • E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Zwarte pepper0.2%No flag
  • Margarine3.6%No flag›
  • Vegetable oil1.8%No flag›
  • Palm1%No flag
  • Rapeseed oil0.8%No flag›
  • Water0.9%No flag›
  • Salt0.5%No flag›
  • Emulsifier0.2%No flag
  • E4710.2%No flag
  • Lecithinen · E3220.1%No flag
  • Acid<0.1%No flag›
  • Citroenzuur · E330<0.1%No flag
  • Vitamins<0.1%No flag›
  • Vitamin A<0.1%No flag›
  • Vitamin DNo flag›
  • SpiceNo flag›
  • Coriander<0.1%No flag›
  • CuminNo flag›
  • TurmericNo flag›
  • GingerNo flag›
  • NutmegNo flag›
  • MaceNo flag›
  • Chili pepperNo flag›
  • White pepperNo flag›
  • Celery seedNo flag›
  • CloveNo flag›
  • Fennel seedNo flag›
  • Paprika powderNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • HerbNo flag
  • ParsleyNo flag›
  • FenugreekNo flag›
  • FlavouringNo flag
  • Natural flavouringNo flag
  • ColourNo flag
  • Karamel · E150No flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Modified potato starchNo flag
  • Carrot powderNo flag
  • CeleriacNo flag›
  • SaltNo flag›
  • RunderextractNo flag
  • SugarNo flag›
  • PreservativeNo flag
  • E262No flag
  • E325No flag
  • YeastNo flag›
  • Modified corn starchNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

TARWEbloem, shoarmareepjes 25,9% (varkensvlees Beter Leven 1 ster 25,4%, specerijen [koriander, komijn, gember, zwarte peper, foelie, venkelzaad, paprikapoeder, kruidnagel, kurkuma, piment, knoflookpoeder 0,03%], rode peper, fenegriek, zout, aroma [SOJA, SELDERIJ], plantaardige oliën [palm, volledig geraffineerde soja], stabilisatoren: E450 en E451, dextrose, kleurstof: E150c), water, varkensvleesblokjes 12,9% (varkensvlees Beter Leven 1 ster 6,7%, varkensseparatorvlees Beter Leven 1 ster 5,2%, paneermeel [TARWEbloem, TARWEzemelen, gist, zout], TARWEzetmeel, zout, stabilisatoren: E450 en E451, zwarte pepper), margarine (plantaardige oliën [palm, raapzaad], water, zout, emulgatoren: E471 en lecithinen, voedingszuur: citroenzuur, vitaminen: A en D), specerijen (koriander, komijn, kurkuma, gember, nootmuskaat, foelie, chilipeper, witte peper, SELDERIJzaad, kruidnagel, venkelzaad, paprikapoeder, knoflookpoeder 0,03%, uienpoeder), kruiden (peterselie, fenegriek), aroma's (SOJA), natuurlijk aroma, kleurstoffen: karamel en E150c, smaakversterker: E621, gemodificeerd aardappelzetmeel, wortelpoeder, knolSELDERIJpoeder, zout, runderextract, suiker, conserveermiddelen: E262 en E325, gist, gemodificeerd maïszetmeel

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 3 low · 10 not assessed

10 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

32 items

Your context

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