Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 12 Dec 2025
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 12 Dec 2025
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TARWEbloem, water, geconcentreerde tomaten 13%, mozzarella 11,3% (gepasteuriseerde MELK, zout, vegetarisch stremsel, zuursel, aardappelzetmeel), edammer kaas 11,3% (gepasteuriseerde MELK, zout, vegetarisch stremsel, zuursel, aardappelzetmeel), salami 9,8% (varkensvlees 6,3%, varkensvet, zout, dextrose, specerijen [knoflook, uienpoeder], kruiden [rozemarijn, salie, venkel], pastinaakpoeder, aroma, antioxidanten: E300 en E392, conserveermiddel: E250, beukenhouthrook), zonnebloemolie, gist, zout, suiker, specerijen (knoflook, zwarte peper, uienpoeder, chilipeper), emulgator: E461, paprikapoeder, kruiden (basilicum, oregano), rijsmiddelen: E500 en E450, meelverbeteraar: E920
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 12 Dec 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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