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  2. Meat Alternatives
  3. Plantaardig gehakt
Plantaardig gehakt
JUMBO·Meat Alternatives · 8718452904556

Plantaardig gehakt

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water50%—›
  • Plant protein25%—
  • Soya13.7%—›
  • Wheat11.3%—›
  • Vegetable oil12.5%—›
  • Sunflower6.3%—›
  • Coconut6.3%—›
  • Starch6.3%—›
  • Pea3.1%—›
  • Wheat3.1%—›
  • Verdikkings3.1%—
  • E407a1.6%⚠ Low
  • Vinegar0.8%—›
  • Spice0.4%—›
  • Onion0.2%—›
  • Garlic<0.1%—›
  • Mace<0.1%—›
  • White pepper<0.1%—›
  • Salt0.2%—›
  • Preservative<0.1%—
  • E261<0.1%—
  • Natural flavouring<0.1%—
  • Citrus fibre<0.1%—
  • Barley malt extract<0.1%—
  • Red beetroot—›
  • Antioxidant—
  • E300—
  • Minerals—
  • Iron—›
  • Vitamins—›
  • Vitamin b12—›
Show original label text

Water, plantaardige eiwitten (SOJA 13,7%, TARWE 7,7%), plantaardige oliën (zonnebloem, kokos), zetmeel (erwt, TARWE), verdikkings - middelen: E461 en E407a, azijn, specerijen (uienpoeder, knoflookpoeder, foelie, witte peper), zout, conserveermiddel: E261, natuurlijk aroma, citrusvezel, GERSTemoutextract, rode bietensap, antioxidant: E300, mineraal: ijzer, vitamine: B12.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, acid-hydrolyzedActiveNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18C.I. Natural Red 33CompoundNot assessed
  19. 19VitaminsActiveNot assessed

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