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  1. Products
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  3. Jumbo popcorn shrimp
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Seafood · 0041322214843

Jumbo popcorn shrimp

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Shrimp52.4%—›
  • Wheat flour23.8%—›
  • Soya oil11.9%—›
  • Yellow corn flour6%—
  • Modified corn starch3%—›
  • Contains 2% and less of each of the following1.5%—
  • E3301.5%—
  • Corn starch0.7%—›
  • Garlic0.4%—›
  • Dehydrated onions0.2%—
  • Dextrose<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • E461<0.1%—
  • E160c<0.1%—
  • Colour<0.1%—
  • Whey powder—
  • Salt—›
  • Sugar—›
  • Tapioca—
  • Rice starch—›
  • Water—›
  • E415—
  • Yeast—›
  • Diphosphates (E450)⚠ Low
Show original label text

Shrimp, wheat flour, soybean oil, yellow corn flour, modified cornstarch, contains 2% or less of each of the following: citric acid, cornstarch, dehydrated garlic, dehydrated onions, dextrose, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, paprika extract (color), powdered whey, salt, sugar, tapioca and rice starch, water, xanthan gum, yeast.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SHRIMP, UNSPECIFIEDCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15AQUAHydrationNot assessed
  16. 16YEASTCompoundNot assessed

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