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Quive
Jumbo·8718452923311

Quive

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Dip met mayonaise50%—
  • Pesto25%—
  • Naturazijn12.5%—
  • Schanelgeel 2 mosterd water6.3%—
  • MOSTERDad3.1%—
  • Natuuraj kurkumaker1.6%—
  • Ut gmodificeerd naisartmed0.8%—
  • Antioxidant E850.4%—
  • Colour0.2%—
  • E160a0.2%—
  • Glucose fructovestroop conserveermiddel e202<0.1%—
  • Pesto<0.1%—
  • Apraadolie<0.1%—
  • Spinach<0.1%—›
  • Basil—›
  • Out—
  • Nel stremsel—
  • Conserveermiddel 125—
  • Aturat knoflookpoeder—
  • Preservative—
  • E202—
  • Pine nuts—
  • And—
  • Hanel—
  • Rennet—›
  • Roon 2% MELK—
  • Salt—›
  • Water—›
  • Tapiocasetmeel—
  • Nurse—
  • Stremse—
  • Milk—›
  • Mosterd 2128—
  • Kal 516—
  • Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text

Dip met mayonaise, pesto, kaas en momkaas-Ingrediente mayonaise % graadole 26,5% water, naturazijn, schanelgeel 2 mosterd water, MOSTERDad, natuuraj kurkumaker, ut gmodificeerd naisartmed, natuurlijk arama we doentar verdikkingsmiddel 1412, antioxidant E85, kleurstof carotenen, glucose fructovestroop conserveermiddel E202), pesto 25% (apraadolie, spinazie 5,5%, basilicum 4%, kaas 1% pasteuriseende MELK, out, nel vegetarisch stremsel, keuntal carotenen, conserveermiddel 125, aturat knoflookpoeder, conserveermiddel E202, pijnboompitten 0,5%), kaas 22% pasteuriseende MELK, and, hanel, vegetarisch stremsel, Keurstoffen carotenen en E160b conserveermiddel 125 roomkaas 8% pasteuriseende MELK, roon 2% MELK, zout, water, tapiocasetmeel, nurse, vegetarisch stremse, raapaadolie E-door EU goedgekeurde hulpstof Verpakt onder beschermende atmodee Alergenen e, melk, mosterd 2128/kal 516, wetten 528g waarvan verzadigde vetzuren 1 vals when 83 120g nuk presaradvies

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01RennetCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MILKCompoundNot assessed

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