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  2. Jumbo Ragout Kip 400 g
Jumbo Ragout Kip 400 g
Jumbo·8718452842179

Jumbo Ragout Kip 400 g

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken broth69%—
  • Water68%—›
  • Chicken meat1%—
  • Chicken meat18%—
  • Wheat flour5.4%—›
  • Rapeseed oil3.4%—›
  • Modified corn starch2.2%—›
  • Whole milk powder1.1%—›
  • Salt0.6%—›
  • Natural flavouring0.3%—
  • Chicken fat0.1%—›
  • Stabiliser<0.1%—
  • E451<0.1%⚠ Low
  • E452<0.1%⚠ Low
  • Tomato puree<0.1%—
  • Garlic—›
  • Sugar0.1%—›
  • Celery leaves—
  • Gehydrolyseerd raapzaadeiwit<0.1%—
  • E508<0.1%—
  • Balsamic vinegar<0.1%—›
  • Wine vinegar—
  • Grape must—
  • Natural flavouring—
  • Spice—›
  • Coriander—›
  • White pepper—›
  • Nutmeg—›
  • Turmeric—›
  • Onion—›
  • Colour—
  • E160a—
  • Kan rogge—
  • Barley—›
  • Oat—›
Show original label text

kippenbouillon 69% (water, kippenvlees 1%), kippenvlees Beter Leven 1 ster 18%, TARWEbloem, raapzaadolie, gemodificeerd maïszetmeel , volle MELKpoeder, zout, natuurlijk aroma, kippenvet, stabilisatoren: E451 en E452, tomatenpuree, knoflook 0,2%, suiker, bladSELDERIJ 0,2%, gehydrolyseerd raapzaadeiwit, kaliumchloride, balsamicoazijn (wijnazijn, druivenmostconcentraat, natuurlijk aroma), specerijen (koriander, witte peper, nootmuskaat, kurkuma), ui 0,1%, kleurstof: carotenen. Kan rogge, gerst en haver (gluten), spelt en khorasan (tarwegluten) bevatten.Raapzaadeiwit kan allergische reacties veroorzaken bij mensen met een mosterdallergie.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07CHICKEN FATCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10BALSAMIC VINEGARCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13BARLEYCompoundNot assessed
  14. 14OAT EXTRACTCompoundNot assessed

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