Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 Feb 2026
Reuze Rozijnenbollen
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Baker S yeast2%No flag
- Emulsifier0.5%No flag
- E4710.5%No flag
- E472e0.2%No flag
- E4810.1%No flag
- Broad bean flour<0.1%No flag
- Flour treatment agentNo flag
- E300No flag
- E920No flag
- Voorverstijfselde ROGGEbloemNo flag
- Malted wheat flourNo flag
- FlavouringNo flag
- Raising agentNo flag
- E500No flag
Show original label text
TARWEbloem, rozijnen 34,4%, water, suiker, bakkersgist, TARWEgluten, emulgatoren: E471 (niet dierlijk), E472e (niet dierlijk) en E481 (niet dierlijk), veldbonenmeel, bakkerszout, plantaardige oliën (raapzaad, zonnebloem), meelverbeteraars: E300 en E920 (niet dierlijk), enzymen (TARWE), voorverstijfselde ROGGEbloem, TARWEmoutmeel, aroma, rijsmiddel: E500, erwteneiwit, dextrose, kurkuma, maltodextrine, maïszetmeel
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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