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- Sugar50%—›
- Wheat flour25%—›
- AMANDEL 20% roomboter14%—
- Barn eggs5.5%—
- Salt2.8%—›
- Dextrose1.4%—›
- Free range egg yolk0.7%—
- Whey powder0.3%—
- Dierlijk0.3%—
- Raising agent0.2%—
- E4500.2%⚠ Low
- E500<0.1%—
- Cinnamon<0.1%—›
- Natural flavouring<0.1%—
- Citrus fibre<0.1%—
- Thickener—
- E415—
- Stabiliser—
- E420—
- Rapeseed oil—›
- Water.Roomboterkoek met amandelspijsvulling—
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Suiker, TARWEbloem, AMANDEL 20% roomboter 14% (MELK), scharrelEI, zout, dextrose, scharrelEIgeel, weipoeder (MELK) (dierlijk), rijsmiddelen: E450 en E500, kaneel, natuurlijk aroma, citrusvezel, verdikkingsmiddel: E415, stabilisator: sorbitolen, raapzaadolie, water.Roomboterkoek met amandelspijsvulling (36%).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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