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Rundvlees Oven kroketten
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Rundvlees Oven kroketten

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 Dec 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water41%No flag›
  • Breadcrumbs29.5%No flag
  • Wheat flour17%No flag›
  • Wheat bran6.3%No flag›
  • Salt1.4%No flag›
  • Yeast4.9%No flag›
  • Beef meat18%No flag
  • Beef meat12.5%No flag
  • Salt1.4%No flag›
  • Thickener1.4%No flag
  • E4121.4%No flag
  • E4151.4%No flag
  • Colour1.4%No flag
  • Karamel · E1501.4%No flag
  • Rapeseed oil5.8%No flag›
  • Wheat flour2.9%No flag›
  • Onion1.4%No flag›
  • Beef gelatin0.7%No flag›
  • Ginger syrup0.4%No flag
  • Sugar0.2%No flag›
  • Water<0.1%No flag›
  • Ginger<0.1%No flag›
  • Preservative<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Salt0.2%No flag›
  • Cultivated mushroom<0.1%No flag›
  • Spice<0.1%No flag›
  • Onion<0.1%No flag›
  • Celery seed<0.1%No flag›
  • NutmegNo flag›
  • White pepperNo flag›
  • MaceNo flag›
  • CardamomNo flag›
  • CorianderNo flag›
  • Dehydrated glucose syrup<0.1%No flag
  • Thickener<0.1%No flag
  • E464<0.1%No flag
  • E461No flag
  • Brown sugarNo flag›
  • SugarNo flag›
  • Invert sugar syrupNo flag›
  • DextroseNo flag›
  • EmulsifierNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural flavouringNo flag
  • Beef meat extractNo flag
  • Yeast extractNo flag›
  • Sea saltNo flag›
  • FlavouringNo flag
  • ParsleyNo flag›
  • Wheat glutenNo flag›
  • Soy sauceNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • WaterNo flag›
  • Gedeeltelijk gehard palmvetNo flag
  • Beef meatNo flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potato starchNo flag›
  • SugarNo flag›
  • Acidity regulatorNo flag
  • E500No flag
  • Citroenzuur · E330No flag
Show original label text

Water, paneermeel (TARWEbloem, TARWEzemelen, zout, gist), gegaard rundvlees 18% (rundvlees Beter Leven 2 sterren, zout, verdikkingsmiddelen: E412 en E415, kleurstof: karamel), raapzaadolie, TARWEbloem, ui, rundergelatine, gembersiroop (suiker, water, gember, conserveermiddel: E211), zout, champignonconcentraat, specerijen (uienpoeder, SELDERIJzaad, nootmuskaat, witte peper, foelie, kardemon, koriander), gedroogde glucosestroop, verdikkingsmiddelen: E464 en E461, basterdsuiker (suiker, invertsuikerstroop), dextrose, emulgator: E466, natuurlijke aroma's, rundvleesextract, gistextract, zeezout, aroma, peterselie, TARWEgluten, sojasaus (maltodextrine, zout, SOJAbonen, TARWE, water), gedeeltelijk gehard palmvet, rundvleespoeder, stabilisator: E450, aardappelzetmeel, gekaramelliseerde suiker, zuurteregelaars: E500 en citroenzuur

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 5 low · 8 not assessed

8 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

32 items

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