Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Aug 2023
Rundvleessalade
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Egg
- Gluten
- Mustard
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Aug 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rundvlees product13.4%No flag
- Gekookt rundvlees 11‚7Ghuerbouillon11.4%No flag
- Beef meat extract3.4%No flag
- Modified potato starch0.5%No flag
- Conserveerideel0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pickled gherkin6.1%No flag
- Garden peas3%No flag
- Vrije uitloopElgeel<0.1%No flag
- Tomato puree<0.1%No flag
- Melkzuur · E270No flag
- PreservativeNo flag
- 202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Natural flavouringNo flag
- ThickenerNo flag
- E412e 415No flag
- Celery leavesNo flag
- MOSTERD adNo flag
- Beef meat extractNo flag
- VegetableNo flag
- SavooiekoolNo flag
Show original label text
aardappel 53,4%, rundvlees product 13,4% (gekookt rundvlees 11,7Ghuerbouillon [water, rundvleesextract], zout, gemodificeerd aardappelzetmeel, aardappelzetmeel, conserveerideel: E250), water, plantaardige oliën (raapzaad, zonnebloem), augurk, suiker, ui, doperwten, wortel 1,8%, azijn, zout, maïszetmeel, vrije uitloopElgeel, tomatenpuree, gemodificeerd maïszetmeel, voedingszuur: melkzuur, conserveermiddelen: 202 en E211, natuurlijke aroma's, gistextract, verdikkingsmiddelen: E412 e 415, maltodextrine, bladSELDERIJ, peterselie 0,03%, knoflookpoeder, MOSTERD ad, korianderpoeder, appelextract, rundvleesextract, SOJAbonen, TARWE, geconcentreerd limoensap, aardappelzetmeel, groentenextract (ui, wortel, savooiekool, pastinaak)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
12 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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