Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 14 Dec 2025
Geroosterde Paprika En Tomaat Pastasaus
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
Declared on pack via Open Food Facts · updated 14 Dec 2025
Ingredients
- Geroosterde cherrytomaat16%No flag
- Celery stalk6%No flag
- Extra virgin olive oil1.9%No flag
- Vegetable broth0.8%No flag
- Vegetable<0.1%No flag
- Paprika powderNo flag
- Lovage0.1%No flag
- Knoflookpasta0.7%No flag
- Extra virgin olive oil<0.1%No flag
- Cichoreivezel0.2%No flag
- Paprika powder<0.1%No flag
- Paprika powder<0.1%No flag
Show original label text
Rode paprika 27,2%, geroosterde cherrytomaat 16%, water, ui 14%, geroosterde rode paprika 11,6%, bleekSELDERIJ 6%, wortel 6%, olijfolie extra vierge, groentebouillon (zout, gistextract, aardappelzetmeel, gedroogde groenten 0,02% [ui, wortel, tomaat], plantaardige oliën [zonnebloem, raapzaad], knoflook, specerijen [kurkuma, paprikapoeder, nootmuskaat], lavas), knoflookpasta (knoflook, zonnebloemolie, olijfolie extra vierge, zout, citroensap), gemodificeerd maïszetmeel, cichoreivezel, specerijen (paprikapoeder, gerookt paprikapoeder, komijn), korianderblad
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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