Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 15 Dec 2025
Jumbo's Gesneden Katenspek met Stroop 120 g
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 15 Dec 2025
Ingredients
- Pork protein6%No flag
- Caramelised sugar3%No flag
- Flavouring1.5%No flag
- Preservative0.8%No flag
- E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gebufferde azijn · E2670.4%No flag
- Antioxidant0.2%No flag
- E3160.2%No flag
- E331<0.1%No flag
- Natural flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Smoke flavouringNo flag
- SmokeNo flag
- SauceNo flag
- AppelstroopNo flag
- Concentrated apple juiceNo flag
- TapiocaNo flag
- PreservativeNo flag
- E202No flag
- Melkzuur · E270No flag
Show original label text
Katenspek: varkensvlees Beter Leven 1 ster 94%, zout, specerijenextracten (ui, zwarte peper), dextrose, varkenseiwit, gebrande suiker, aroma, conserveermiddelen: E250 en gebufferde azijn, antioxidanten: E316 en E331, rietsuiker, natuurlijk aroma, stabilisatoren: E450 en E451, gedroogde knoflook, rookaroma, rook., Saus: appelstroop 34% (geconcentreerd suikerbietensap, geconcentreerd appelsap), water, suiker (SULFIET), appelciderazijn (SULFIET), maïszetmeel (SULFIET), tapiocazetmeel, conserveermiddelen: E202 en melkzuur, zout, uiengranulaat 0,3%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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