Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 14 Dec 2025
Jumbo's Rijkgevulde Erwtensoep 500 g
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 14 Dec 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Split pea17.3%No flag
- Smoked sausage4%No flag
- Pork meat3.5%No flag
- Beef casing<0.1%No flag
- Acidity regulatorNo flag
- E326No flag
- Citroenzuur · E330No flag
- Smoke flavouringNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E261No flag
- AntioxidantNo flag
- E301No flag
- Chili peperNo flag
- Paprika powderNo flag
- Pulled pork4%No flag
- Pork meat3.9%No flag
- Paprika powder<0.1%No flag
- ChilliesNo flag
- Cumin seedsNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Smoke flavouringNo flag
- Celery leaves2%No flag
- Garlic puree2%No flag
- Chicken broth1.8%No flag
- Flavouring0.4%No flag
- Acidity regulator<0.1%No flag
- E363<0.1%No flag
- Vegetable broth1.8%No flag
- Aardappelgranulaat<0.1%No flag
- FlavouringNo flag
Show original label text
Water, spliterwten 17,3%, knolSELDERIJ 11,5%, wortel 4,6%, prei, rookworst 4% (varkensvlees Beter Leven 1 ster 3,5%, water, varkensvet, aardappelzetmeel, zout, rundercollageen, zuurteregelaar: E326, voedingszuur: citroenzuur, rookaroma, natuurlijk aroma, stabilisatoren: E450 en E452, dextrose, conserveermiddelen: E250 en E261, antioxidant: E301, specerijenextract (zwarte peper, chili peper, nootmuskaat, gember, foelie), witte peper, foelie, nootmuskaat, kardemom, gemberpoeder, cayennepeper, knoflookpoeder, paprikapoeder, uienpoeder), pulled pork 4% (varkensvlees Beter Leven 1 ster 3,9%, MOSTERDzaad, paprikapoeder, uienpoeder, zwarte peper, knoflookpoeder, chillies, komijnzaad, kaneel, zout, suiker, stabilisator: E451, rookaroma, water), witte peper, bladSELDERIJ, laurierbladpoeder, zout, gemodificeerd maïszetmeel, knoflookpuree (knoflook, water, azijn, zout), kippenbouillonpoeder (gistextract, aroma, zout, suiker, glucosestroop, zonnebloemolie, kippenvleesextract, zuurteregelaar: E363), groentebouillonpoeder (gistextract, zout, uienpoeder, suiker, preipoeder, aardappelgranulaat, wortel, aroma, peterselie-extract, zonnebloemolie, lavaswortelpoeder, kurkuma, maltodextrine)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- White PepperLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.