Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Jumbo's Steak Tartaar Bites Parmigiano Reggiano & Truffel Smaak 120 g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef meat77%No flag
- Parmigiano Reggiano3.5%No flag
- Animal based rennet1.8%No flag
- E2621.4%No flag
- E3250.7%No flag
- Citroenzuur · E3300.4%No flag
- Rundereiwit<0.1%No flag
- Kaliumchloride · E508No flag
- SequestrantNo flag
- E576No flag
- AntioxidantNo flag
- E300No flag
- LovageNo flag
- Spirit vinegarNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TruffleNo flag
- FlavouringNo flag
Show original label text
Mager rundvlees 77%, water, Parmigiano Reggiano (BOB*) 3,5% (rauwe MELK, zout, dierlijk stremsel), voedingszuren: E262, E325 en citroenzuur, zout, champignon, rundereiwit, zwarte olijven, dextrose, kaliumchloride, plantaardige oliën (zonnebloem, olijf), specerijen, complexvormer: E576, glucosestroop, antioxidant: E300, suiker, citroensap, specerijenextracten (lavas, chilipeper, zwarte peper, witte peper, foelie), brandewijnazijn, conserveermiddel: E250, knoflook, truffel 0,005%, aroma, *Beschermde oorsprongsbenaming.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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