Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 15 Dec 2025
Jumbo Salade Vitello Tonnato 125 g
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 15 Dec 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gegaarde kalfsfricandeau 19‚329.8%No flag
- Veal meat12.5%No flag
- Stabiliser0.3%No flag
- E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Smoked salt<0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natuurazijn1.3%No flag
- Gepasteuriseerd scharrelElgeel0.3%No flag
- HerbNo flag
- MarjoramNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Melkzuur · E270No flag
- Garden peasNo flag
- ThickenerNo flag
- E412No flag
- E415No flag
- Www.msco InlNo flag
- C-52646No flag
Show original label text
koolzaadolie, gegaarde kalfsfricandeau 19,3 (kalfsvlees 12,5%, water, aardappelzetmeel, zout, maltodextrine, zonnebloemolie, stabilisatoren: E407 en E451, gerookt zout, antioxidant: E301, verdikkingsmiddel: E415, conserveermiddel: E250), gekookte tonijn 19,1% (VIS), water, kappertjes, natuurazijn, gedroogde tomaten, gepasteuriseerd scharrelElgeel, suiker, olijfolie,, zout, gemodificeerd zetmeel (maïs, aardappel), zonnebloemolie, kruiden (oregano, majoraan, peterselie, basilicum, rozemarijn), specerijen (kurkuma, MOSTERDzaad, chilipeper, knoflookpoeder),, natuurlijke aroma's (VIS), conserveermiddelen: E202 en E211, voedingszuur: melkzuur, doperwtenextract, wortelextract, verdikkingsmiddelen: E412 en E415. De gestreepte tonijn in dit product komt uit een visserij die onafhankelijk gecertificeerd is volgens de MSC-standaard voor een goed beheerde en, duurzame visserij. www.msco Inl. MSC-C-52646.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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