Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 12 Dec 2025
Salted Caramel Stracciatella
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 12 Dec 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mousse met vanillesmaak51.5%No flag
- Stabiliser0.8%No flag
- Sorbitolen · E4200.8%No flag
- Ethylalcohol · E15100.4%No flag
- Thickener0.2%No flag
- E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E415<0.1%No flag
- Tapioca<0.1%No flag
- Mascarpone<0.1%No flag
- Acidity regulator<0.1%No flag
- Melkzuur · E270<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Acidity regulatorNo flag
- Citroenzuur · E330No flag
- Natural flavouringNo flag
- Caramel sauce21.4%No flag
- Caramel sauce1.3%No flag
- Glucose fructose syrup0.1%No flag
- Cassavezetmeel<0.1%No flag
- Thickener<0.1%No flag
- Pectinen · E440a<0.1%No flag
- E415<0.1%No flag
- Skimmed milk powder0.9%No flag
- Ethylalcohol · E1510<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouringNo flag
- Saus met vanillesmaak14.3%No flag
- Ethylalcohol · E15101.5%No flag
- Stabiliser0.7%No flag
- Sorbitolen · E4200.7%No flag
- Acidity regulator0.4%No flag
- Citroenzuur · E3300.4%No flag
- Natural vanilla flavouring0.4%No flag
- Lange vingers7.1%No flag
- Barn eggs1.5%No flag
- Raising agent<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500<0.1%No flag
- Cocoa paste1.1%No flag
- Emulsifier0.3%No flag
- Natural vanilla flavouring0.3%No flag
Show original label text
mousse met vanillesmaak 51,4% (glucosestroop, water, kokosolie, MELKeiwit, suiker, stabilisator: sorbitolen, ethylalcohol, verdikkingsmiddelen: E407 en E415, tapiocazetmeel, mascarpone [gepasteuriseerde room (MELK), zuurteregelaar: melkzuur], emulgator: E471 [niet dierlijk], zuurteregelaar: citroenzuur, natuurlijk aroma's, zout), gezouten karamelsaus 21,4% (water, glucosestroop, kokosolie, karamelsaus 1,3% [water, suiker, glucose-fructosestroop, cassavezetmeel, verdikkingsmiddelen: pectinen en E415], magere MELKpoeder, suiker, MELKeiwit, maltodextrine, gekaramelliseerde suiker 0,5%, maïszetmeel, ethylalcohol, emulgator: E471 [niet dierlijk], verdikkingsmiddelen: E415 en E407, zout 0,1%, natuurlijk aroma), saus met vanillesmaak 14,3% (water, glucosestroop, ethylalcohol, stabilisator: sorbitolen, zuurteregelaar: citroenzuur, natuurlijk vanille-aroma), lange vingers 7,1% (TARWEbloem, scharrelEI, suiker, water, MELKeiwit, rijsmiddelen: E450 en E500), chocoladestukjes 5,7% (suiker, cacaomassa¹, cacaoboter¹, emulgator: zonnebloemlecithine, natuurlijk vanille-aroma).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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