Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium propionate).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
2 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, palm oil with natural butter flavor, soy lecithin, beta carotene (natural color), dextrose, contains 2% or less of: sodium aluminum phosphate, buttermilk solids, whey solids, milk protein, lactic acid, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. fully cooked beef fritters (chopped and formed: beef, sodium phosphates, salt. breaded and battered with: bleached wheat flour, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, spices, buttermilk product (sweet cream, whey cream), wheat gluten, oleoresin paprika, dried whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice extractive, sugar, yellow corn flour, dextrose, yeast, onion powder, soybean oil, mono and diglycerides, leavening (sodium aluminum phosphate, sodium bicarbonate), buttermilk flavor (cultured buttermilk, maltodextrin, citric acid, salt), citric acid. set in vegetable oil.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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