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Jumbo - Slagroom Schnitte
Jumbo8718452949335

Jumbo - Slagroom Schnitte

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 14 Dec 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar36%No flag›
  • Whipped cream19.8%No flag
  • Barn eggs14.3%No flag
  • Skimmed milk11.6%No flag
  • Pasteurized skimmed milk10%No flag
  • Strawberry5.9%No flag›
  • Wheat flour2.9%No flag›
  • Vegetable fat1.5%No flag
  • Palm1.3%No flag
  • Geheel geharde palmpit<0.1%No flag
  • Palm kernel oil<0.1%No flag›
  • Water0.7%No flag›
  • KiwiNo flag›
  • Glucose syrupNo flag›
  • CherryNo flag›
  • EmulsifierNo flag
  • E471No flag
  • E475No flag
  • Soya lecithinNo flag›
  • E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E422No flag
  • Rapeseed lecithinNo flag
  • Wheat starchNo flag›
  • FructoseNo flag›
  • Vegetable oilNo flag›
  • PalmNo flag
  • Rapeseed oilNo flag›
  • RedcurrantNo flag
  • Cocoa pasteNo flag
  • HazelnutNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • DextroseNo flag›
  • StabiliserNo flag
  • E412No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • MolassesNo flag›
  • FlavouringNo flag
  • VanillaNo flag›
  • VanillaNo flag›
  • NatuurlijkNo flag
  • FlavouringNo flag
  • NatuurlijkNo flag
  • Gelling agentNo flag
  • Pectinen · E440aNo flag
  • Acidity regulatorNo flag
  • Citroenzuur · E330No flag
  • E331No flag
  • ColourNo flag
  • Carotenen · E160aNo flag
  • Cocoa butterNo flag›
  • Free range egg yolkNo flag
  • ButterfatNo flag›
  • PreservativeNo flag
  • E202No flag
  • EnzymeNo flag›
  • ThickenerNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Modified corn starchNo flag›
  • E= door de EU goedgekeurde hulpstofNo flag
Show original label text

Suiker, slagroom(MELK), scharrelEI, magere MELK, gepasteuriseerde magere MELK, aardbei, TARWEbloem, plantaardige vetten(palm,geheel geharde palmpit,palmpit), water, kiwi 3,5%, glucosestroop, kers, emulgatoren: E471,E475,SOJAlecithine,E433,E422,raapzaadlecithine, TARWEzetmeel, fructose, plantaardige oliën (palm,raapzaad), rode bes, cacaomassa, HAZELNOOTstukjes, rijsmiddelen: E450,E500, dextrose, stabilisatoren: E412,E407, melasse, aroma's(vanille,vanille (natuurlijk),aroma (natuurlijk)), geleermiddel: pectinen, zuurteregelaars: citroenzuur,E331, kleurstof: carotenen, cacaoboter, scharrelEIgeel, boterolie(MELK), conserveermiddel: E202, enzymen, verdikkingsmiddel: E466, gemodificeerd maiszetmeel. E= door de EU goedgekeurde hulpstof.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 14 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 12 not assessed

12 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

43 items

Your context

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