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Speculaasbrokken
Jumbo·Snacks · 8718452390816

Speculaasbrokken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour46.8%—›
  • Sugar17.8%—›
  • Palm fat15.9%—
  • Vegetable oil10.5%—›
  • Rapeseed oil5.6%—›
  • Sunflower4.9%—›
  • Raising agent5.3%—
  • E3415.3%⚠ Low
  • E4502.6%⚠ Low
  • E5001.3%—
  • E5030.7%—
  • Speculaaskruiden—
  • Cinnamon—›
  • Nutmeg—›
  • Clove—›
  • Coriander—›
  • Pimiento—
  • Mace—›
  • Ginger—›
  • Cardamom—›
  • Invert sugar syrup—›
  • Starch—›
  • Wheat—›
  • Potato—›
  • Salt—›
  • Emulsifier—
  • Sunflower lecithin—›
  • E471—
  • Acid—›
  • E330—
  • Natural flavouring—
  • Dextrose—›
  • Orange zest—
Show original label text

TARWEbloem, suiker, palmvet, plantaardige oliën (raapzaad, zonnebloem), rijsmiddelen: E341, E450, E500 en E503, speculaaskruiden 1,5% (kaneel, nootmuskaat, kruidnagel, koriander, piment, foelie, gember, kardemom), invertsuikerstroop, zetmeel (TARWE, aardappel), zout, emulgator: zonnebloemlecithine en E471 (plantaardig), voedingszuur: citroenzuur, natuurlijk aroma, dextrose, sinaasappelschil,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12INVERT SUGAR SYRUPCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, acid-hydrolyzedActiveNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed

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