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- Whole wheat flour51.2%—
- Sesame seeds13%—
- Wholemeal rye flour10.8%—
- Flax seed9.7%—›
- Vegetable fat5.2%—
- Palm3%—
- Rapeseed oil2.2%—›
- Yeast3.5%—›
- Rapeseed oil2.4%—›
- Wheat gluten2%—›
- Strooibloem1.2%—
- Wheat flour0.6%—›
- Whole wheat flour0.6%—
- Salt—›
- Potato starch—›
- Enzyme—›
- Wheat—›
- Flour treatment agent1.2%—
- E3001.2%—
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Volkoren tarwemeel 51,2%, sesamzaad 13%, volkoren roggemeel 10,8%, lijnzaad 9,7%, plantaardige vetten (palm en raapzaad), gist, raapzaadolie, tarwegluten, strooibloem (tarwebloem, volkoren tarwemeel), zout, volkoren gerstemoutmeel 0,6%, aardappelzetmeel, volkoren tarwemoutmeel 0,1%, enzym (tarwe), meelverbeteraar: E300
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