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Sticky caramel ice cream lovers
Greenveil's read: consider avoiding.
- Critical
- Whole milk50%—
- Gepasteuriseer de slagroom15.2%—
- Choco-karamel pralines13.7%—
- Sugar6.9%—›
- Cocoa butter3.4%—›
- Whole milk powder1.7%—›
- Glucose syrup0.9%—›
- Invert sugar0.4%—›
- Cocoa paste0.2%—
- Coconut oil0.1%—›
- Cane sugar<0.1%—›
- Butter<0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Natural vanilla flavouring—
- Salt—›
- Caramel sauce10.3%—
- Sugar5.2%—›
- Water2.6%—›
- Glucose fructose syrup1.3%—
- Condensed milk0.6%—
- Butter0.3%—›
- Milk0.3%—›
- Modified corn starch5.4%—›
- Caramelised sugar3%—
- Salt1.2%—›
- Natural flavouring0.6%—
- Emulsifier0.3%—
- E4710.3%—
- Thickener0.1%—
- E4150.1%—
- Caramelised sugar0.2%—
- E461—
- Thickener—
- E410—
- E412—
- E407⚠ Low
Show original label text
Gepasteuriseerde volle MELK, gepasteuriseer de slagroom 15.2% (MELK) choco-karamel pralines 13.7% (suiker, cacaoboter, volle MELKpoeder, glucosestroop, invertsuiker, cacaomassa, kokosolie, rietsuiker, magere gecondenscerde MELK, roomboter [MELK], emulgator: SOJAlecithine, natuurlijk vanille-aroma, zout), karamelsaus 10,3%, (suiker, water, glucose-fructosestroop, gecondenseerde MELK, boter [MELK), gemodificeerd maïszetmeel, gekarameliseerde suiker 3%, zout, natuurlijk aroma; emulgatoren: E471 [plantaardig], verdikkingsmiddel E415, gekarameliseerde suiker 0,2%, natuurlijk aroma emulgatoren: E471 (plantaardig) en E461, verdikkingsmiddelen: E410, E412 en E407.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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