Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 8 Apr 2022
stokbroodje gehakt kaas
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 8 Apr 2022
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread36.8%No flag
- Baker S yeast4%No flag
- Iodised salt2%No flag
- Malted wheat flour1%No flag
- Pork meat19.5%No flag
- Beef meat19.5%No flag
- Bacon7.4%No flag
- Pork meat7.1%No flag
- Stabiliser<0.1%No flag
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Black pepper extractNo flag
- AntioxidantNo flag
- E301No flag
- Pasteurised milk3.6%No flag
- Lactic ferments0.6%No flag
- Animal based rennet0.3%No flag
- Colour0.2%No flag
- Carotenen · E160a0.2%No flag
- Preservative0.2%No flag
- E2510.2%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Spice or bell pepper3.4%No flag
- Spice or bell pepper0.1%No flag
- Saffraan · E164No flag
- Herb0.1%No flag
- Chives<0.1%No flag
- Preservative<0.1%No flag
- E262<0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Citroenzuur · E330<0.1%No flag
- Spice or bell pepperNo flag
- Natural flavouringNo flag
- BreadcrumbsNo flag
Show original label text
Brood 36,8% (_TARWEbloem_, water, bakkersgist, gejodeerd zout, TARWEmoutmeel, TARWEgluten,_ TARWEzetmeel_, koolzaadolie), varkensvlees 19,5%, rundvlees 19,5%, spek 7,4% (varkensvlees 7,1%, zout, stabilisatoren: E451 en E500, conserveermiddelen: E250 en E252, zwarte peperextract, glucosestroop, antioxidant: E301),_ kaas_ 6,1% (gepasteuriseerde _MELK_, zout, zuursel, dierlijk stremsel, kleurstof: carotenen, conserveermiddel: E251), paprika, ui, tomaat, knoflook, champignon, specerijen (paprika, witte peper, koriander, gember, chilipeper, foelie, zwarte peper, saffraan), kruiden (bieslook, peterselie, bonenkruid), conserveermiddel: E262, antioxidant: E301, voedingszuur: citroenzuur, water, zout, zeezout, azijn, extract van paprika, natuurlijk aroma, paneermeel (_TARWEbloem_, gist, zout).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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