Skip to content
Saving recent analysis
Jumbo Tapenade Formaggio met Zongedroogde Tomaat 150 g
Jumbo8718452757282

Jumbo Tapenade Formaggio met Zongedroogde Tomaat 150 g

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Sulphites

Declared on pack via Open Food Facts · updated 15 Dec 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato39.4%No flag›
  • Tomato31.5%No flag›
  • Sunflower oil4.4%No flag›
  • Capers1.7%No flag›
  • Garlic0.9%No flag›
  • Oregano0.4%No flag›
  • Salt0.2%No flag›
  • Vinegar0.1%No flag›
  • Acid<0.1%No flag›
  • Citroenzuur · E330<0.1%No flag
  • E300<0.1%No flag
  • Rapeseed oil20.8%No flag›
  • Cheese10.9%No flag›
  • Milk6.4%No flag›
  • Salt2.3%No flag›
  • Lactic ferments1.1%No flag
  • Animal based rennet0.6%No flag
  • Preservative0.3%No flag
  • E2510.3%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Colour0.3%No flag
  • E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Ii0.3%No flag
  • Small white onions10.4%No flag
  • Small white onions6%No flag
  • Water2.5%No flag›
  • Natuurazijn0.9%No flag
  • Sugar0.5%No flag›
  • Salt0.2%No flag›
  • Flavouring0.1%No flag
  • Antioxidant<0.1%No flag
  • E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Sweetener<0.1%No flag
  • Black olive8.7%No flag›
  • Black olive4.5%No flag›
  • Water2.8%No flag›
  • Salt0.7%No flag›
  • Colour0.7%No flag
  • E5790.7%No flag
  • White wine vinegar3.8%No flag
  • White wine vinegar1.9%No flag
  • Antioxidant1.9%No flag
  • E2241.9%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Capers3%No flag›
  • Capers1.5%No flag›
  • Water0.8%No flag›
  • Natuurazijn0.4%No flag
  • Salt0.4%No flag›
  • Salt1.5%No flag›
  • Preservative0.8%No flag
  • E2020.8%No flag
  • Basil0.8%No flag›
Show original label text

Zongedroogde tomaat 39,4% (zongedroogde tomaat 31,5%, zonnebloemolie, kappertjes, knoflookpoeder, oregano, zout, azijn, voedingszuren: citroenzuur en E300), raapzaadolie, kaas 10,9% (gepasteuriseerde MELK, zout, zuursel, dierlijk stremsel, conserveermiddel: E251, kleurstof: E160b[ii]), zilverui 10,4% (zilverui 6%, water, natuurazijn, suiker, zout, aroma, antioxidant: E223 [SULFIET], zoetstof: sacharinen), zwarte olijf 8,7% (zwarte olijf 4,5%, water, zout, kleurstof: E579), witte wijnazijn (witte wijnazijn, antioxidant: E224 [SULFIET]), kappertjes (kappertjes, water, natuurazijn, zout), zout, conserveermiddel: E202, basilicum

Alerts

Declared allergens

This product declares Dairy, Sulphites.

Declared on pack via Open Food Facts · updated 15 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.