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Greenveil proxy cache
Asset write on fetch
- Noodle54.2%—
- Wheat flour54.2%—›
- Pad thai saus34.8%—
- Water18.6%—›
- Sunflower oil8.1%—›
- Soy sauce4%—›
- Water2%—›
- Soya bean1%—›
- Wheat0.5%—›
- Salt0.5%—›
- Palm sugar0.6%—
- Salt0.3%—›
- Tamarind paste0.3%—
- Tamarind0.1%—›
- Water<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Spice0.3%—›
- Onion0.1%—›
- Garlic<0.1%—›
- Chili pepper<0.1%—›
- Lemongrass<0.1%—›
- Black pepper<0.1%—›
- Spring onion0.3%—
- Fish sauce0.3%—
- Anchovy0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Modified corn starch0.3%—›
- Reconstituted lime juice0.3%—
- Preservative0.3%—
- E2020.3%—
- E2110.3%⚠ Moderate
- Stabiliser1.1%—
- E4151.1%—
- Cashew nuts6.6%—
- Spring onion4.4%—
Show original label text
Wokgroenten 63,5% (paksoi 15,9%, rode ui 15,2%, Chinese kool 12,1%, sugarsnaps 10,2%, taugé 10,2%), noedels 19,8% (TARWEbloem), pad thai saus 12,7% (water, zonnebloemolie, sojasaus [water, SOJAbonen, TARWE, zout], palmsuiker, zout, tamarindepuree [tamarinde, water, conserveermiddel: E202], specerijen [uipoeder, knoflookpoeder, chilipoeder, sereh, zwarte peper], lente ui, vissaus [ansjoVISextract, zout, suiker], gemodificeerd maïszetmeel, limoensap uit concentraat, conserveermiddelen: E202 en E211, stabilisator: E415), CASHEWNOOT 2,4%, bosui 1,6%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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