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- Wheat flour67.4%—›
- Water17.9%—›
- Yeast7.3%—›
- Breadcrumbs3.7%—
- Wheat flour1.8%—›
- Whole wheat flour0.9%—
- Salt0.9%—›
- Rice flour1.8%—›
- Iodised salt0.5%—
- Geïnactiveerd ROGGEzuurdesempoeder0.5%—
- Dextrose0.4%—›
- Vegetable oil0.2%—›
- Rapeseed oil<0.1%—›
- Sunflower<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Wheat<0.1%—›
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TARWEbloem 67,4%, water, gist, paneermeel (TARWEbloem, volkoren TARWEmeel, zout), rijstebloem, gejodeerd zout, geïnactiveerd ROGGEzuurdesempoeder, dextrose, plantaardige oliën (raapzaad, zonnebloem), meelverbeteraar: E300, enzymen (TARWE)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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