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- Tomato pulp39.9%—
- Tomato27.8%—›
- Tomato juice12%—›
- Acidity regulator0.1%—
- E3300.1%—
- Mascarpone15.7%—
- Cream7.9%—›
- Whole milk3.9%—
- Acidity regulator3.9%—
- E3303.9%—
- Pasteurized semi skimmed milk22.2%—
- Tomato puree9.5%—
- Water6.4%—›
- Onion3.2%—›
- Modified corn starch1.6%—›
- Knoflookpasta0.8%—
- Garlic0.4%—›
- Sunflower oil0.2%—›
- Extra virgin olive oil<0.1%—
- Salt<0.1%—›
- Lemon juice<0.1%—›
- Cream0.4%—›
- Cream0.2%—›
- Corn starch0.2%—›
- Salt0.2%—›
- Basil<0.1%—›
- Vinegar<0.1%—›
- Cichoreivezel<0.1%—
- White pepper<0.1%—›
Show original label text
Tomatenpulp 39,9% (tomaat 27,8%, tomatensap 12%, zuurteregelaar: citroenzuur), mascarpone 15,7% (gepasteuriseerde room [MELK], gepasteuriseerde volle MELK, zuurteregelaar: citroenzuur), gepasteuriseerde halfvolle MELK, geconcentreerde tomatenpuree 9,5%, water, ui, gemodificeerd maïszetmeel, knoflookpasta (knoflook, zonnebloemolie, olijfolie extra vierge, zout, citroensap), room (gesteriliseerde room [MELK], maïszetmeel), zout, basilicum, azijn, cichoreivezel, witte peper
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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