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  3. Tomatensoep
Tomatensoep
Jumbo·Plant Based Foods And Beverages · 8718452722426

Tomatensoep

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tomato puree49.4%—
  • Water20%—›
  • Tomato9.2%—›
  • Vermicelli8.5%—
  • Water5.7%—›
  • Durum wheat semolina1.4%—›
  • Vrije uitloopElwitpoeder1.4%—
  • Sugar3.4%—›
  • Lemon juice3.4%—›
  • Onion2%—›
  • Modified corn starch1.3%—›
  • Leek0.6%—›
  • Natural flavouring0.3%—
  • Rapeseed oil0.3%—›
  • Salt0.3%—›
  • Hydrolysed proteins0.3%—
  • Rapeseed oil0.1%—›
  • Sunflower<0.1%—›
  • Corn<0.1%—›
  • White pepper0.3%—›
  • Colour0.3%—
  • E160a0.3%—
  • Acid0.3%—›
  • E2700.3%—
  • Flavouring0.3%—
Show original label text

Tomatenpuree uit concentraat 49,4%, water, tomaat 9,2%, gekookte vermicelli 8,5% (water, harde TARWEgries, vrije uitloopElwitpoeder), soepballen 4,8% (varkensvlees Beter Leven 1 ster 3,3%, rundvlees Beter Leven 1 ster 1%, water, varkenscollageen, zout, varkenseiwit, voedingszuur: citroenzuur, kruiden [laurierblad, koriander], specerijen [foelie, knof - look, nootmuskaat, witte peper], uienpoeder), suiker, citroensap, ui 2%, gemodificeerd maïszetmeel, prei 0,6%, natuurlijk aroma, raapzaadolie, zout, gehydrolyseerd eiwit (raapzaad, zonnebloem, mais), witte peper, kleurstof: carotenen, voedingszuur: melkzuur, aroma.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04LEMON JUICECompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07LEEKCompoundNot assessed
  8. 08BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11WHITE PEPPERCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

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