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vegetarische oven kip variantjes
Jumbo veggie chef,JumboPlant Based Foods And Beverages · 8718452383184

vegetarische oven kip variantjes

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten

Declared on pack via Open Food Facts · updated 26 Jul 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water45.5%No flag›
  • Vegetable oil27.3%No flag›
  • Rapeseed oil15.9%No flag›
  • Sunflower11.4%No flag›
  • Broad bean9%No flag›
  • Wheat flour4.5%No flag›
  • Flour4.5%No flag›
  • Wheat2.3%No flag›
  • Corn1.1%No flag›
  • Rice1.1%No flag›
  • Modified starch4.5%No flag›
  • Cassava2.3%No flag›
  • Corn1.1%No flag›
  • Potato1.1%No flag›
  • Starch2.4%No flag›
  • Corn1.2%No flag›
  • Wheat1.2%No flag›
  • ScharrelElwitpoeder1.2%No flag
  • Fiber0.6%No flag
  • Wheat0.3%No flag›
  • Potato0.3%No flag›
  • Flavouring0.3%No flag
  • Wheat0.1%No flag›
  • Celery0.1%No flag›
  • Salt0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Thickener<0.1%No flag
  • E407a<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E464<0.1%No flag
  • E415No flag
  • EmulsifierNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • OnionNo flag›
  • GarlicNo flag›
  • Flavour enhancerNo flag
  • E508No flag
  • SpiceNo flag›
  • TurmericNo flag›
  • Black pepperNo flag›
  • YeastNo flag›
  • Flour treatment agentNo flag
  • E920No flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ColourNo flag
  • Paprika-extract · E160cNo flag
  • AcidNo flag›
  • Azijnzuur · E260No flag
  • Raising agentNo flag
  • E500No flag
Show original label text

Water, plantaardige oliën (raapzaad, zonnebloem), tuinbonen 9%, TARWEmeel, bloem (TARWE, maïs, rijst), gemodificeerd zetmeel (cassave, maïs, aardappel), zetmeel (maïs, TARWE), scharrelElwitpoeder, vezels (TARWE, aardappel), aroma's (TARWE, SELDERIJ), zout, TARWEgluten, verdikkingsmiddelen: E407a, E464 en E415, emulgator: E466, ui, knoflook, smaakversterker: E508, specerijen (kurkuma, zwarte peper), gist, meelverbeteraar: E920 (plantaardig), stabilisator: E450, kleurstof: paprika-extract, voedingszuur: azijnzuur, rijsmiddel: E500.

Alerts

Declared allergens

This product declares Celery, Gluten.

Declared on pack via Open Food Facts · updated 26 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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