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- Whole wheat flour50%—
- Water25%—›
- Moutmeel4.5%—
- Barley malt flour2.3%—›
- Malted wheat flour2.3%—
- Bakker sgist10.3%—
- Wheat semolina1%—›
- Iodised salt4.6%—
- Sunflower seed0.5%—›
- Millet0.5%—›
- Enzyme1.8%—›
- Wheat1.8%—›
- Flour treatment agent0.9%—
- E3000.9%—
- 1ijnzaad0.5%—
- Dextrose maisgries 00.4%—
- Emulsifier—
- E482—
- Rapeseed oil—›
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VolkorenTARWEmeel, water, Moutmeel 4,5% (GERSTemoutmeel, TARWEmoutmeel), TARHWgluten, bakker sgist. TARWEgries 1%, gejodeerd zout, zonnebloempitten 0.5%. gepelde gierst 0.5%, enzymen (TARWE), meelverbeteraar: E300, HAVERgrutten 0. 5%. 1ijnzaad 0.5%, dextrose maisgries 0. 2%, emulgator: E482 plantaardig), raapzaadolie.
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Per-ingredient concern · chemical identity, not food safety
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