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  3. Volkorentortilla
Volkorentortilla
Jumbo·Plant Based Foods And Beverages · 8718452413102

Volkorentortilla

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water raapzaadolie51.5%—
  • Dextrose24.6%—›
  • Humectant12.3%—
  • E42212.3%—
  • Acidity regulator6.1%—
  • E2966.1%—
  • Wheat flour0.7%—›
  • Minerals0.4%—
  • E170i0.2%—
  • Iron<0.1%—›
  • 11<0.1%—›
  • Sulfates<0.1%—›
  • Vitamins0.4%—›
  • E3750.4%—
  • B30.4%—
  • Thiamin0.4%—›
  • B10.4%—
  • Sugar0.4%—›
  • Raising agent0.4%—
  • E4500.4%⚠ Low
  • ES000.4%—
  • Emulsifier0.4%—
  • E4710.4%—
  • Preservative0.4%—
  • E2020.4%—
  • E2820.4%⚠ Low
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Wheat0.4%—›
  • Flour treatment agent0.9%—
  • E9200.9%—
Show original label text

Voikoren TARWEmeel 65%, water raapzaadolie, dextrose, bevochtigingsmiddel: E422 (plantaardig), zuurteregelaar: appelzuur, TARWEbloem 0,7%, mineralen: calciumcarbonaat en ijzer(11)sulfaat, vitaminen: niacine (B3) en, thiamine (B1), suiker, rijsmiddelen: E450 en ES00, emulgator: E471 (plantaardig), conserveermiddelen: E202 en E282, zout, enzymen (TARWE), meelverbeteraar: E920 (plantaardig).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05VitaminsActiveNot assessed
  6. 06THIAMINECompoundNot assessed
  7. 07THIAMINE IONCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed

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