Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Feb 2026
Jumbo Wraphapje Kip Pesto met Roomkaas 110 g
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 21 Feb 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Witte tarwewrap met spinazie39.7%No flag
- Iodised salt4%No flag
- Raising agent1%No flag
- E5001%No flag
- Stabiliser0.5%No flag
- E4120.5%No flag
- E4660.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Humectant0.1%No flag
- E4220.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Acidity regulatorNo flag
- Citroenzuur · E330No flag
- Roomkaasbereiding37.8%No flag
- Roomkaas28.9%No flag
- Tapioca1.8%No flag
- Lactic ferments0.4%No flag
- Rode pesto8.9%No flag
- E300<0.1%No flag
- Citroenzuur · E330<0.1%No flag
- Lactic ferments<0.1%No flag
- Colour<0.1%No flag
- Carotenen · E160a<0.1%No flag
- Preservative<0.1%No flag
- E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Preservative0.3%No flag
- E2610.3%No flag
- Grape must<0.1%No flag
- White wine vinegar<0.1%No flag
- Cashew nuts<0.1%No flag
- Chicken meat20.7%No flag
- E3250.9%No flag
- E3260.4%No flag
- Stabiliser<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E261No flag
- FlavouringNo flag
- AntioxidantNo flag
- E301No flag
- SmokeNo flag
Show original label text
Witte tarwewrap met spinazie 39,7% (TARWEbloem, water, spinaziepoeder 2%, gejodeerd zout, dextrose, rijsmiddel: E500, stabilisatoren: E412 en E466, bevochtigingsmiddel: E422 [niet dierlijk], emulgator: E471 [niet dierlijk], TARWEgluten, raapzaadolie, glucose, zuurteregelaar: citroenzuur), roomkaasbereiding 37,8% (roomkaas 28,9% [gepasteuriseerde MELK, room 7,4% (MELK), water, tapiocazetmeel, zout, zuursel, vegetarisch stremsel], rode pesto 8,9% [zongedroogde tomaat 4,2% (zongedroogde tomaat, zonnebloemolie, kappertjes, knoflookpoeder, oregano, zout, azijn, voedingszuren: E300 en citroenzuur), raapzaadolie, basilicum, kaas (gepasteuriseerde MELK, zout, zuursel, vegetarisch stremsel, kleurstof: carotenen, conserveermiddel: E251), conserveermiddel: E261, balsamicoazijn (druivenmost, witte wijnazijn), CASHEWNOOT, knoflook]), gerookte kip 22,5% (kippenvlees 20,7%, voedingszuren: E325 en E326, zout, dextrose, stabilisatoren: E407 en E450, conserveermiddelen: E250 en E261, aroma, antioxidant: E301, rook)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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