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Dessert végétal de riz au caramel
Greenveil's read: consider avoiding.
- High
- Water65.5%—›
- Rice14.6%—›
- Rice syrup8.8%—
- Rice starch2.9%—›
- Rice flour1.5%—›
- Thickener0.7%—
- E4140.7%—
- Stabiliser0.7%—
- E4070.7%⚠ Low
- E1507.3%—
- Sugar5.5%—›
- Water1.8%—›
- Coconut oil3.7%—›
- Algae3.7%—
- Lithothamnium calcareum3.7%—
- Natural caramel flavouring2.5%—
- Natural vanilla flavouring1.4%—
- Salt1.4%—›
Show original label text
Eau, poudre de riz 14.6% (sirop de riz, amidon de riz, farine de riz, épaississant: gomme arabique, stabilisant : carraghénanes), caramels 7.3% (sucre, eau), huile de coprah, Algae (lithothamnium calcareum), arôme naturel de caramel, arôme naturel de vanille, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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