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Junior sub rolls
0071010310922

Junior sub rolls

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour61.4%No flag›
  • Wheat flour32.4%No flag›
  • Barley malt flour14.5%No flag›
  • Niacin · E3757.3%No flag
  • Reduced iron3.6%No flag›
  • Thiamin mononitrate1.8%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water19.3%No flag›
  • Sugar2.1%No flag›
  • Contains less than 2% of each of the following2.1%No flag
  • Degerminated yellow corn meal2.1%No flag
  • Soya oil2.1%No flag›
  • Salt0.7%No flag›
  • Yeast0.7%No flag›
  • Wheat gluten0.7%No flag›
  • Guar gum · E4120.7%No flag
  • Calcium propionate · E2820.7%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • A preservative0.7%No flag
  • Monoglycerides0.7%No flag›
  • Whole wheat flour0.7%No flag
  • Vinegar0.7%No flag›
  • Wheat flour0.7%No flag›
  • Enzyme0.7%No flag›
  • Ascorbic acid · E3006.4%No flag
  • Flour treatment agent6.4%No flag
Show original label text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, SALT, YEAST, WHEAT GLUTEN, GUAR GUM, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, WHOLE WHEAT FLOUR, VINEGAR, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). CONTAINS: WHEAT AND SOY.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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