Vegetable Gyoza

Filling (60%) [Cabbage (19%), Chives (9%), Carrot (8%), Radish (7%), Spring Onion (4%), Soy Sauce (Soy, Wheat), Wheat Flour, Corn Flour, Soybean Oil, Onion (1%), Sesame Oil, Sugar, Ginger, Thickener (1420), Wheat Starch, Salt, Vegetable Extract Powder, Garlic, White Pepper Powder], Dough [Wheat Flour, Tapioca COOKING INSTRUCTIONS: Cook from frozen. This product must be f cooked before consumption. Pan Fry Preheat 2 tablespoons of oil in a pan. Sau frozen Gyoza on medium heat for minute or until skin is lightly brown. Reduce heat to medium/low, add 5-6 tablespoons of water no more water is visible. Serve hot with so sauce, black vinegar or sweet Steaming SHICE Place frozen Gyoza in a steamer Steam for approximately 6-7 minutes or until Gas funny cooked. Serve hot with soy sauce, blak Vinegar or sweet chilli sauce. Microwave Place frozen Gyoza in a microwaveable bowl Pour 6-8 tablespoons of water on the Gyoza Cover with a microwaveable lid. Heat on medium/high power for 2-4 minutes or unti fully cooked. Serve hot with soy sauce blad vinegar or sweet chilli sauce. NOTE: Cooking temperatures and times are provided as a guide, please adjust if necessary. JUST COOK GUARANTEE Starch, Thickener (1420), Water, Palm Oil, Colours Just Cook sources quality products from all (100, 141), Emulsifiers (1520, 433)]. Palm Oil used in this product contributes to the production of sustainable Palm Oil. ALLERGY ADVICE Contains: Soy, Wheat, Gluten, Sesame. May Contain: Fish, Crustacean, Mollusc. over the world. Our products are prepared at internationally accredited facilities, providing you with flavoursome creations you can trust STORAGE INSTRUCTIONS Keep frozen. Store at or below minus 18 KEEP FROZEN Made in Thailand 01/2028 01/2026 A Bag 6 Check Locally Get the latest recycling по-бого поворо Packed For: KB Seafood Company Pty 23 Catalano Road, Canning Vale, WA 6155, Australia. kbseafoodco.com.au 9 37582022088