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- Brown sugar58.3%—›
- Icing sugar19%—
- Cultured cream cheese11.3%—
- Skimmed milk5.7%—
- Cream2.8%—›
- Skimmed milk powder1.4%—
- Non-gmo lactic culture0.7%—
- Lactobacillus acidophilus0.4%—›
- B.bifidum0.4%—
- Sour cream5.7%—
- Cultured pasteurized grade a milk2.8%—
- Past2.8%—
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ORGANIC BROWN SUGAR, ORGANIC POWDERED SUGAR, ORGANIC CULTURED CREAM CHEESE (ORGANIC SKIM MILK, ORGANIC CREAM, ORGANIC SKIM MILK POWDER, NON-GMO LACTIC CULTURE, L. ACIDOPHILUS, B.BIFIDUM), ORGANIC SOUR CREAM (CULTURED PASTEURIZED GRADE A ORGANIC MILK, PAST
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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