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Ginger Gluten Free Cookies
Greenveil's read: consider avoiding.
- High
- Typica oat flour50%—
- Crystallised ginger21%—
- Ginger15.8%—›
- Sugar5.3%—›
- Sugar10.5%—›
- Palm oil9.3%—›
- Tapioca starch4.6%—
- Oats2.3%—›
- Partially inverted sugar syrup1.2%—
- Ginger powder0.6%—›
- Raising agent0.3%—
- E5000.3%—
- Stabiliser0.1%—
- E4150.1%—
- Enerex fat of which satur carbohydrate of which sugars fibre protein allergy advice salt for allergens<0.1%—
- Pack contains *reference inta<0.1%—
- 8400kj<0.1%—
- 2000 450g 18074 21—
- 03 both of 19 worple road—
- Wimbledon—
- London—
- Sw19 4js—
- 150ge lpr17080422—
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typica gluten free oat flour, 21% crystallised ginger (ginger, sugar), sugar, palm oil, tapioca starch, gluten free oats, partially inverted sugar syrup, ground ginger, raising agent: sodium carbonates, stabiliser: xanthan gum, enerex fat of which satur carbohydrate of which sugars fibre protein allergy advice salt for allergens, see ingredients in bold, may also contain nuts, pack contains *reference inta (8400kj/2000 450g 18074 21/03 both of 19 worple road, wimbledon, london, sw19 4js, 150ge lpr17080422
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Per-ingredient concern · chemical identity, not food safety
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