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instant noodles with chicken flavour
Greenveil's read: consider avoiding.
- High
- Noodle92%—
- Wheat flour92%—›
- Palm oil4.2%—›
- Potato starch1.9%—›
- Salt0.5%—›
- Dough raising agents0.5%—
- Sodium0.3%—›
- E5010.1%—
- Broth0.1%—
- Salt0.5%—›
- Flavour enhancers0.2%—
- E6210.2%⚠ Moderate
- E6350.1%⚠ Low
- Sugar<0.1%—›
- Carrots<0.1%—›
- Onion<0.1%—›
- Yeast extract—›
- Flavouring—
- Garlic—›
- Black pepper—›
- Parsley—›
- Curcuma—›
- Dill—›
- Acidity regulator—
- E330—
- Rapeseed oil may contain traces of mus tard—
- Celery—›
- Crustaceans—
- Soya—›
- Instructions for use—
- POUR NOODLES and SPICES INTO THE BOWL—
- Add 350 m—
- Of boiling water—
- Wait for 4 minutes—
Show original label text
NOODLES 92%: WHEAT FLOUR, PALM OIL, POTATO STARCH, SALT, DOUGH RAISING AGENTS: SODIUM AND POTASSIUM CARBONATES. BROTH 8%: SALT, FLAVOUR ENHANCERS: E621, E635; SUGAR, CARROTS, ONION, YEAST EXTRACT, FLAVOURING (CONTAIN MILK). GARLIC, BLACK PEPPER, PARSLEY, CURCUMA, DILL, ACIDITY REGULATOR E330, RAPESEED OIL MAY CONTAIN TRACES OF MUS TARD, CELERY, CRUSTACEANS AND SOYA, INSTRUCTIONS FOR USE: POUR NOODLES AND SPICES INTO THE BOWL, ADD 350 M. OF BOILING WATER. WAIT FOR 4 MINUTES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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