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  2. Vanilla Naked Cake
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Just Love·5060227121556

Vanilla Naked Cake

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Star51.7%—›
  • Water24.1%—›
  • Wheat flour12.1%—›
  • Wheat flour6%—›
  • E170i3%—
  • E3751.5%—
  • Iron0.8%—›
  • Thiamin0.8%—›
  • Rapeseed oil6%—›
  • Plum3%—›
  • Raspberry jam1.5%—
  • 421.5%—
  • Glucose fructose syrup0.8%—
  • Plum0.4%—›
  • Sugar0.2%—›
  • Raspberry puree<0.1%—
  • Acidity regulators<0.1%—
  • Citric acid tri-sodium citrate<0.1%—
  • Gelling agent<0.1%—
  • E440a<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Colour—
  • Black carrot—›
  • Natural favourings palm oil—
  • Humectant—
  • E422—
  • Glucose syrup—›
  • Wheat protein—
  • Raising agents—
  • E500—
  • E339⚠ Low
  • Favourings—
  • Rice starch—›
  • Emulsifiers—
  • E461—
  • E475—
  • E471—
  • Edible sugar decorations—
  • Sugar—›
  • Rice flour—›
  • Invert sugar—›
  • Sunflower oil—›
  • Potato starch—›
  • Salt—›
  • Stabiliser canthan gum—
  • Antioxidant—
  • E330—
  • Colour—
  • E160a—
  • Sunflower oil—›
  • Preservative—
  • E202—
Show original label text

star, water, wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), rapeseed oil, plum & raspberry jam (42) glucose fructose syrup, plum puree concentrate, sugar, raspberry puree, acidity regulators (citric acid tri-sodium citrate), gelling agent (pectin), preservative (potassium sorbate), colour (black carrot), natural favourings palm oil, humectant (vegetable glycerine), glucose syrup, wheat protein, raising agents (sodium carbonates, sodium phosphates), favourings, rice starch, emulsifiers (methyl cellulose, polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), edible sugar decorations (sugar, rice flour, invert sugar, sunflower oil, potato starch), salt, stabiliser canthan gum), antioxidant (citric acid), colour (carotenes), sunflower oil, preservative (potassium sorbate). allergy advice:

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01HEAT-STABLE ENTEROTOXIN RECEPTORCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06PLUMCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SUNFLOWER OILCompoundNot assessed

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