Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 6 May 2026
Just un délice mini à la noix de jambon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 6 May 2026
Ingredients
- Pork meat75%No flag
- Noix de jambon75%No flag
- Oligofructose3.5%No flag
- Herbs and spices2.8%No flag
- Natural flavouring1.4%No flag
- Preservative1.4%No flag
- Nitrate de potassium · E2520.7%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments1.3%No flag
- Casing1.2%No flag
- Alginate de sodium · E4011.2%No flag
- Cellulose · E4600.7%No flag
- Cellulose · E4600.2%No flag
- # 200 g de viande utilisés pour la préparation de 100 g de produit fini0.2%No flag
Show original label text
Viande de porc (75% de noix de jambon) (origine UE), sel, LACTOSE, oligofructose, dextrose, épices et plante aromatique, sucre, arôme naturel, conservateurs : nitrate de potassium et nitrite de sodium, ferments, Enveloppe : alginate de sodium, cellulose ou collagène, cellulose, # 200 g de viande utilisés pour la préparation de 100 g de produit fini, # Présence possible de fruits à coques et de protéines de lait,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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